Go Back
+ servings

No Bake Peanut Butter Cheesecake

Course: Dessert
Servings: 8
Calories: 326kcal

Ingredients

  • 1 prepared chocolate pie crust
  • 8 oz cream cheese, softened
  • ½ cup peanut butter
  • cup granulated sugar
  • 1 tsp vanilla
  • 1 8 oz container frozen whipped topping, thawed
  • Optional toppings chopped peanuts, chopped Reese's, crushed cookies, chocolate syrup, hot fudge

Instructions

  • Beat cream cheese, peanut butter, sugar and vanilla in a medium size bowl with electric beaters on medium speed until smooth. Fold in the whipped topping.
  • Spoon into prepared crust. Refrigerate at least one hour before serving. Top with chopped peanuts, chopped Reese's, crushed cookies, chocolate syrup, or hot fudge if desired.

Nutrition

Serving: 1slice | Calories: 326kcal | Carbohydrates: 13g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 170mg | Potassium: 144mg | Fiber: 1g | Sugar: 11g | Vitamin A: 381IU | Calcium: 35mg | Iron: 1mg