Cheesy Green Bean Casserole
- 4 cups green beans (fresh, frozen or canned)
- 1 can (10.5 oz) Condensed Cream of Mushroom soup
- 1 cup shredded cheese
- 1 tsp soy sauce
- 1⅓ cups French's® French Fried Onions (divided)
- garlic pepper seasoning or salt and pepper to taste
Preheat oven to 350°F.
Stir the green beans, soup, shredded cheese, soy sauce and 2/3 cup French's onions in a 1 1/2-quart casserole dish.
Bake at 350° F. for 25 minutes or until hot. Stir. Add garlic pepper or salt and pepper to taste.
Sprinkle on the remaining French Fried Onions and return to the oven for 5-10 minutes until the onions begin to brown.
Serving: 1serving | Calories: 222kcal | Carbohydrates: 13g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 641mg | Potassium: 233mg | Fiber: 2g | Sugar: 3g | Vitamin A: 632IU | Vitamin C: 9mg | Calcium: 123mg | Iron: 1mg