Peanut Butter Fudge
Servings: 12
Calories: 178kcal
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1-1/3 cups peanut butter
- 1 jar (7 oz) marshmallow creme
Instructions
- In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Stirring constantly to prevent burning and sticking.
- Remove from heat and add peanut butter and marshmallow creme; mix well.
- Quickly pour into buttered 9x13 pan; chill until set. Cut into squares. Store in the refrigerator.
Nutrition
Serving: 4pieces | Calories: 178kcal | Carbohydrates: 35g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 61mg | Fiber: 1g | Sugar: 34g | Vitamin A: 16IU | Calcium: 15mg | Iron: 1mg