Cream Cheese Filled Crescent Rolls
Course: Breakfast, Dessert
Servings: 9
Calories: 297kcal
- 1 can refrigerated crescent rolls
- 8 oz cream cheese, softened
- ¾ cup sugar
- 1 tsp vanilla
- ¼ cup butter, melted
- 2 Tbsp cinnamon sugar
Preheat oven to 350 degrees.
Unroll and spread ½ can crescent rolls on the bottom of an 8 x 8 glass baking dish.
In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir until thoroughly combined.
Spread over crescent rolls in the baking dish.
Unroll the remaining crescent rolls, press the seams together, and place them on top of the cream cheese layer in the baking dish.
Top with melted butter. Sprinkle top evenly with sugar and cinnamon.
Bake for 25-35 minutes or until bars start to brown and the filling appears set when gently shaken. Cool slightly before cutting and serving. Cover and refrigerate any remaining bars.
Serving: 1serving | Calories: 297kcal | Carbohydrates: 31g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 317mg | Potassium: 36mg | Sugar: 23g | Vitamin A: 496IU | Calcium: 26mg | Iron: 0.4mg