Homemade Vanilla Extract
Servings: 48
Calories: 13kcal
Ingredients
- 5-6 vanilla beans
- 1 cup 80 proof vodka (bourbon, brandy, or rum)
Instructions
- Using a sharp knife, slit the vanilla beans down the middle. If necessary cut the vanilla beans into smaller pieces to fit into your jars or bottles.
- Pour one cup of vodka (or alcohol of your choice) over the top of the beans. Make sure the vanilla beans are completely submerged and add a little more alcohol if necessary.
- Store vanilla at room temperature out of direct sunlight. Shake the bottle once per week or so.
Nutrition
Serving: 1g | Calories: 13kcal | Carbohydrates: 0.1g | Fat: 0.1g | Sodium: 0.05mg | Potassium: 0.05mg