Seven Layer Salad
Servings: 12
Calories: 209kcal
Ingredients
- 1 head iceberg lettuce, torn or chopped
- 2 cups fresh or frozen peas
- 1 cup chopped celery
- 4-6 hard-boiled eggs, sliced
- 1 medium onion, chopped
- 2 cups mayonnaise
- 2 Tbsp sugar
- 2 cups shredded cheese
- 1 package of cooked and crumbled bacon
Instructions
- In a small bowl combine the mayonnaise and sugar. Set aside
- In a trifle bowl or rectangle casserole dish, layer salad ingredients in the order listed. Cover with a lid or plastic wrap. Refrigerate for at least 2 hours up to overnight before serving.
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 12g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 83mg | Sodium: 461mg | Potassium: 204mg | Fiber: 2g | Sugar: 6g | Vitamin A: 687IU | Vitamin C: 12mg | Calcium: 124mg | Iron: 1mg