Seven Layer Salad
Ingredients
- 1 head iceberg lettuce, torn or chopped
- 2 cups fresh or frozen peas
- 1 cup chopped celery
- 4-6 hard boiled eggs, sliced
- 1 medium onion, chopped
- 2 cups mayonnaise
- 2 Tbsp sugar
- 2 cups shredded cheese
- 1 package cooked and crumbled bacon
Instructions
- In a small bowl combine the mayonnaise and sugar. Set aside
- In a trifle bowl or rectangle casserole dish, layer salad ingredients in order listed. Cover with a lid or plastic wrap. Refrigerate for at least 2 hours to overnight before serving.