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+ servings

Easy Coleslaw

Course: Salad, Side Dish
Servings: 6
Calories: 78kcal

Ingredients

  • ½ cup mayonnaise
  • 2 Tbsp sugar
  • Tbsp lemon or lime juice
  • 1 Tbsp apple cider vinegar (or white)
  • ½ tsp ground black pepper
  • ¼ tsp salt
  • 14 -ounce bag coleslaw mix ( or ½ head shredded cabbage)

Instructions

  • Whisk mayonnaise, sugar, lemon or lime juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
  • Pour over a 14-ounce package of coleslaw mix and stir together. Refrigerate until ready to serve.

Nutrition

Serving: 1g | Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 263mg | Potassium: 126mg | Fiber: 2g | Sugar: 7g | Vitamin A: 79IU | Vitamin C: 26mg | Calcium: 29mg | Iron: 0.4mg