Garlic Mushroom Gravy
Servings: 10
Calories: 61kcal
Ingredients
- 4 Tbsp butter - divided
- 2 cups sliced mushrooms
- ½ medium onion, thinly sliced
- 6 cloves garlic (minced) or 4-5 tsp. jarred garlic
- 1 tsp Dijon mustard
- 3 Tbsp all-purpose flour
- 2 cups beef broth
- salt and pepper to taste (garlic pepper)
Instructions
- Melt 2 Tbsp butter in a skillet over medium-high heat. Add mushrooms and onion, and cook until golden and excess moisture has evaporated about 7-10 minutes.
- Add garlic and mustard; cook until garlic is fragrant, approx. 1 minute. Add the rest of the butter and flour to the skillet, stirring to remove any lumps. Cook for another 1-2 minutes.
- Slowly add beef broth, deglazing the pan, and stir or whisk until incorporated. Add salt and pepper to taste. Reduce heat to medium and simmer, stirring often, until the sauce thickens.
Nutrition
Serving: 1g | Calories: 61kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 222mg | Potassium: 107mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg