• Preheat oven to 450°. Grease a baking sheet or use parchment paper.
• Combine biscuit mix, dried fruit, cinnamon, and sugar. Add just enough milk to make a soft dough, mixing with a fork. Knead by hand for several minutes, until the dough is elastic.
• Form into balls and place on the prepared baking sheet. Makes 18 buns 2-1/2 inches in diameter. Bake for 13-15 minutes until they start to turn golden brown.

Glaze

• Whip the heavy cream and sugar together with a fork or whisk. Brush on top of the buns and put under the broiler just until the glaze sets. Usually around a minute. Cool buns.

Icing

• Whisk powdered sugar and milk together until smooth. Transfer to a pastry bag or resealable plastic bag. Cut a small opening in 1 corner, then pipe crosses over each bun. Let sit until the icing is set