Ramen Cabbage Salad
Servings: 8
Calories: 318kcal
- 16-ounce bag coleslaw mix or 1/2 large head cabbage (shredded)
- 1 3-ounce package ramen noodles (crushed)
- ½ cup sunflower seeds
- ¼ cup vegetable oil
- 2 Tbsp sesame oil
- 2 Tbsp sugar
- 2 Tbsp vinegar
- ramen flavor packet
Toss together cabbage, crushed ramen, and sunflower seeds.
Whisk together the oils, sugar, vinegar, and ramen flavor packet. Pour over the cabbage mixture and toss evenly to coat.
Serving: 1serving | Calories: 318kcal | Carbohydrates: 57g | Protein: 13g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 165mg | Potassium: 1584mg | Fiber: 23g | Sugar: 32g | Vitamin A: 886IU | Vitamin C: 330mg | Calcium: 367mg | Iron: 5mg