Pistachio Cream Cheese Pie
Servings: 8
Calories: 106kcal
- 1 graham cracker pie shell
- 1 8 oz cream cheese, softened
- 1 3.4 oz box pistachio instant pudding mix
- 1 cup milk
- 1 8 oz tub whipped topping
With an electric mixer beat cream cheese until smooth and creamy. Add the milk and pistachio pudding mix. Beat until light and fluffy. Fold in the whipped topping.
Spoon into prepared pie crust. Chill for several hours or overnight before serving.
Serving: 1slice | Calories: 106kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Sodium: 100mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 0.2IU | Calcium: 6mg | Iron: 1mg