Graham Cracker Pie Crust
Servings: 8
Calories: 72kcal
Ingredients
- 1½ cups graham crackers, finely crushed
- ⅓ cup granulated sugar
- 6 Tbs butter, melted
Instructions
- Preheat oven to 350°.
- Mix graham cracker crumbs, sugar, and butter. Press firmly into the bottom and partially up the side of a pie pan.
- Bake for 10 minutes. Cool before filling.
Nutrition
Serving: 11/8 of recipe | Calories: 72kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 111mg | Potassium: 30mg | Fiber: 1g | Sugar: 4g | Calcium: 13mg | Iron: 1mg