Baked Corned Beef Brisket
- 1 corned beef brisket
- 1 Tbs butter or vegetable oil
- 1 onion, sliced
- 4 cloves garlic, sliced (4 tsp minced)
- 2 Tbs water
Preheat oven to 275°.
Heat butter or vegetable oil in a large skillet over medium-high heat. Brown brisket 5-8 minutes per side.
Place brisket on rack in roasting pan. Add 2 Tablespoons water to pan. Cover brisket with sliced onion and garlic. Cover pan tightly with aluminum foil.
Bake for 1 hour 20 minutes per pound, or until fork tender. A 5 pound brisket will take approximately 6 hours.
Serving: 1serving | Calories: 324kcal | Carbohydrates: 3g | Protein: 22g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1843mg | Potassium: 481mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 42mg | Calcium: 19mg | Iron: 3mg