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Baked Corned Beef Brisket

Course: Main Course
Servings: 6
Calories: 324kcal

Ingredients

  • 1 corned beef brisket
  • 1 Tbs butter or vegetable oil
  • 1 onion, sliced
  • 4 cloves garlic, sliced (4 tsp minced)
  • 2 Tbs water

Instructions

  • Preheat oven to 275°.
  • Heat butter or vegetable oil in a large skillet over medium-high heat. Brown brisket 5-8 minutes per side.
  • Place brisket on rack in roasting pan. Add 2 Tablespoons water to pan. Cover brisket with sliced onion and garlic. Cover pan tightly with aluminum foil.
  • Bake for 1 hour 20 minutes per pound, or until fork tender. A 5 pound brisket will take approximately 6 hours.

Nutrition

Serving: 1serving | Calories: 324kcal | Carbohydrates: 3g | Protein: 22g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1843mg | Potassium: 481mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 42mg | Calcium: 19mg | Iron: 3mg