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Broccoli Salad

Course: Salad, Side Dish


  • 6 cups chopped fresh broccoli
  • 1 package bacon, cooked and crumbled
  • 1 cup golden raisins
  • ½ chopped onion
  • 1 cup sunflower seeds
  • 1 cup mayonnaise
  • ¼ cup sugar (or sugar substitute)
  • 2 Tbs white wine vinegar (or plain white vinegar)


  • Whisk together mayonnaise, sugar and vinegar to create the dressing.
  • In a large bowl, combine broccoli, cooked bacon, chopped onion, raisins and sunflower seeds.
  • Pour dressing over the broccoli mixture, stir to combine. Refrigerate until ready to serve. Tastes better after a few hour when the the flavors have time to meld.