Porcupine Meatballs
Servings: 4
Calories: 250kcal
- 1 lb lean ground beef
- ½ cup uncooked white rice
- ½ cup water
- ¼ cup chopped onion
- 1 tsp salt
- ½ tsp celery salt
- ⅛ tsp garlic powder
- ⅛ tsp ground black pepper
Sauce
- 1 15 oz can tomato sauce or condensed tomato soup
- 1 cup water or broth
- 2 tsp Worcestershire sauce
Preheat oven to 350°.
Mix the rice and water together, let sit for 10 minutes, and then add the rest of the meatball ingredients. Mix together and form into balls. Place meatballs into a casserole dish.
Mix the sauce ingredients together and pour them on top of the meatballs. Cover and cook for 45 minutes. Uncover and bake for 15 more minutes.
Serving: 1g | Calories: 250kcal | Carbohydrates: 21g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1225mg | Potassium: 460mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 3mg