Party Meatballs
Servings: 12
Calories: 158kcal
Ingredients
- 2 lb lean ground beef (great with wild game)
- 1 cup dry bread or cracker crumbs
- ¼ cup milk
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 small onion (diced small)
- 2 eggs
Instructions
- Heat oven to 400°
- Mix all ingredients. Shape mixture into 40-48 meatballs 1" to 1-1/2" round. Place on an ungreased baking sheet or broiler pan.
- Bake for 20 to 25 minutes, or until they reach an internal temp of 165°.
Party sauce
- 1- 12 oz. bottle or can of chili sauce
- 1- 14 oz. can jellied cranberry sauce or 2 cups grape jelly
- Mix the sauce ingredients together and pour them on top of the meatballs. In a saucepan or skillet heat until the jelly is melted and the sauce is warm. Or put the meatballs and sauce in your slow cooker for 3-4 hours on low.
Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 8g | Protein: 19g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 328mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg