Low Carb Slow Cooker Stuffed Pepper Casserole
Servings: 6
Calories: 261kcal
Ingredients
- 1 pound ground beef
- 2 cups cauliflower rice
- 3 each bell peppers, chopped
- 1 small onion, chopped
- 2 tsp minced garlic
- 1 Tbsp Italian seasoning
- 2 cans diced tomatoes; undrained
- 1 tsp beef bouillon powder
- 1½ tsp Worcestershire sauce
- salt and pepper to taste
- shredded cheese - for topping
Instructions
- Add all ingredients except cheese to a large crockpot. Stir and cover, cook on high for 2-4 hours or on low for 5-7.
- Sprinkle with shredded cheese before serving.
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 9.8g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 350mg | Potassium: 814mg | Fiber: 4g | Sugar: 8g | Vitamin A: 312IU | Vitamin C: 40mg | Calcium: 93mg | Iron: 4mg