Dump Cake
Servings: 8
Calories: 479kcal
Ingredients
- 1 21 oz can pie filling
- 1 box cake mix
- ½ cup quick oats or coconut (optional)
- ¾ cup butter (sliced cold or melted)
Instructions
- Preheat oven to 350°.
- Spread pie filling in the bottom of a 9" x 13" pan. Mix oats or coconut (optional) with dry cake mix and sprinkle evenly over the top of the pie filling. Place sliced butter or pour melted butter evenly over the top of the cake mix.
- Bake for 45 minutes. Let cool for 5 minutes before serving.
Nutrition
Serving: 1g | Calories: 479kcal | Carbohydrates: 73g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 598mg | Potassium: 123mg | Fiber: 1g | Sugar: 27g | Vitamin A: 684IU | Vitamin C: 3mg | Calcium: 155mg | Iron: 1mg