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Cream Cheese Filled Crescent Rolls

Course: Breakfast, Dessert
Servings: 9
Calories: 297kcal

Ingredients

  • 1 can refrigerated crescent rolls
  • 8 oz cream cheese, softened
  • ¾ cup sugar
  • 1 tsp vanilla
  • ¼ cup butter, melted
  • 2 Tbsp cinnamon sugar

Instructions

  • Preheat oven to 350 degrees.
  • Unroll and spread ½ can crescent rolls on the bottom of an 8 x 8 glass baking dish.
  • In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir until thoroughly combined.
  • Spread over crescent rolls in the baking dish.
  • Unroll the remaining crescent rolls, press the seams together, and place them on top of the cream cheese layer in the baking dish.
  • Top with melted butter. Sprinkle top evenly with sugar and cinnamon.
  • Bake for 25-35 minutes or until bars start to brown and the filling appears set when gently shaken. Cool slightly before cutting and serving. Cover and refrigerate any remaining bars.

Nutrition

Serving: 1serving | Calories: 297kcal | Carbohydrates: 31g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 317mg | Potassium: 36mg | Sugar: 23g | Vitamin A: 496IU | Calcium: 26mg | Iron: 0.4mg