Chocolate Mayonnaise Cake
Servings: 12
Calories: 179kcal
Ingredients
- 2 cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 cup sugar
- 1½ tsp baking soda
- 1¼ cup cold water
- ¾ cup mayonnaise
Instructions
- Preheat oven to 350°. Lightly grease a 9x9 inch or 11x7 pan.
- In a large bowl, mix the dry ingredients together. Stir in the mayonnaise. Gradually add the water and blend until evenly combined. Pour into prepared baking pan.
- Bake for 25-35 minutes or until a toothpick inserted in the middle comes out clean. Cool and top with your favorite frosting.
Nutrition
Serving: 1g | Calories: 179kcal | Carbohydrates: 35g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 255mg | Potassium: 63mg | Fiber: 1g | Sugar: 17g | Vitamin A: 10IU | Calcium: 8mg | Iron: 1mg