Pineapple Angel Food Cake
Servings: 12
Calories: 167kcal
Ingredients
- 1 box angel food cake mix (one with a single bag of mix)
- 1 20 oz. can crushed pineapple (with juice, not syrup)
Instructions
- Preheat oven to 350°.
- In a large bowl, beat dry angel food cake mix and crushed pineapple (with juice) on low speed for 30 seconds. Turn mixer to medium speed and continue beating for another minute. Pour into an ungreased 10-inch tube pan, no more than 3/4 full.
- Bake for 40 to 45 minutes or until deep golden brown. Cool completely upside down.
- Store covered in refrigerator.
Nutrition
Serving: 1slice | Calories: 167kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 310mg | Potassium: 34mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg