Parmesan Basil Dip
Servings: 8
Calories: 223kcal
Ingredients
- ¾ cup sour cream
- ¾ cup mayonnaise
- ¾ cup shredded parmesan
- ½ cup chopped fresh basil, loosely packed
- 1 clove crushed or minced garlic (or 1/2 teaspoon of jarred minced garlic)
- ½ tsp lemon pepper (or salt and pepper to taste)
Instructions
- Combine all of the ingredients in a small bowl. Refrigerate at least one hour before serving, to allow the flavors to blend.
Nutrition
Serving: 1serving | Calories: 223kcal | Carbohydrates: 1g | Protein: 4g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 301mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 1mg