Corn and Tomato Salad
Servings: 6
Calories: 102kcal
- 2 15.25 oz. cans whole kernel corn, drained
- 1 14.5 oz. can of diced tomatoes, drained
- 1 medium sweet onion, chopped
- 1 bunch of cilantro, chopped
- ¼ cup lime juice
- ¼ cup apple cider vinegar
- 1 tsp kosher salt
- ½ tsp sugar
In a large bowl, combine the corn, tomatoes, sweet onion, and cilantro.
In a small bowl whisk together lime juice, vinegar, salt, and sugar. Pour over the top of the vegetable mixture and stir to combine.
Cover, and chill for at least an hour before serving to allow the flavors to meld. Stir before serving.
Serving: 1serving | Calories: 102kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 667mg | Potassium: 319mg | Fiber: 1g | Sugar: 4g | Vitamin A: 189IU | Vitamin C: 14mg | Calcium: 34mg | Iron: 1mg