Corn and Tomato Salad
Servings: 6
Calories: 102kcal
Ingredients
- 2 15.25 oz. cans whole kernel corn, drained
- 1 14.5 oz. can of diced tomatoes, drained
- 1 medium sweet onion, chopped
- 1 bunch of cilantro, chopped
- ¼ cup lime juice
- ¼ cup apple cider vinegar
- 1 tsp kosher salt
- ½ tsp sugar
Instructions
- In a large bowl, combine the corn, tomatoes, sweet onion, and cilantro.
- In a small bowl whisk together lime juice, vinegar, salt, and sugar. Pour over the top of the vegetable mixture and stir to combine.
- Cover, and chill for at least an hour before serving to allow the flavors to meld. Stir before serving.
Nutrition
Serving: 1serving | Calories: 102kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 667mg | Potassium: 319mg | Fiber: 1g | Sugar: 4g | Vitamin A: 189IU | Vitamin C: 14mg | Calcium: 34mg | Iron: 1mg