Orange Juice Bundt Cake
Servings: 12
Calories: 424kcal
Ingredients
- 1 15.25 oz. package yellow cake mix
- 1 3.5 oz. package instant vanilla pudding mix
- 4 large eggs
- ½ cup vegetable oil
- 1 cup orange juice (or water)
Glaze
- ½ cup butter
- ¾ cup sugar
- ¾ cup orange juice
Instructions
- Preheat oven to 350°F. Grease and flour a large Bundt pan.
- Combine the cake mix, pudding mix, orange juice (or water), oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into the prepared Bundt pan.
- Bake for 40 - 45 minutes, or until knife or toothpick inserted in cake comes out clean.
- Combine the butter, sugar, and orange juice in a saucepan. Over medium-high heat, bring to a boil. Reduce heat to medium, whisk, and simmer for 2-4 minutes. The butter should be completely melted, the sugar should be dissolved and the glaze should thicken slightly.
- While still warm and in the pan, poke holes in the top of the cake with a long-tined fork or skewer. Pour orange juice glaze evenly over the cake. Allow the cake to cool in the pan for 10 to 15 minutes, then turn the cake and pan upside down onto a serving platter. Dust the top with powdered sugar before serving.
Nutrition
Serving: 1slice | Calories: 424kcal | Carbohydrates: 54.5g | Protein: 4.2g | Fat: 18g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 93mg | Potassium: 98mg | Fiber: 1g | Sugar: 16g | Vitamin A: 399IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg