Three Bean Salad
Servings: 8
Calories: 89kcal
Ingredients
- 1 15 oz can green beans
- 1 15 oz can red kidney beans
- 1 15 oz can garbanzo beans
- ½ small onion, thinly sliced
- ½ cup chopped celery (optional)
- ⅓ cup apple cider vinegar
- ¼ cup granulated sugar
- ¼ cup olive oil, vegetable oil, or canola oil
- ½ tsp garlic pepper seasoning (or salt and pepper to taste)
Instructions
- Drain and rinse your three cans of beans. Combine beans, onion, and celery in a bowl.
- In a small bowl, whisk together the apple cider vinegar, sugar, oil, and seasoning.
- Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad for at least 2 hours or overnight.
Nutrition
Serving: 1serving | Calories: 89kcal | Carbohydrates: 7g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 31mg | Fiber: 1g | Sugar: 7g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg