Candied Pecans or Walnuts
Servings: 10
Calories: 376kcal
- 1 cup white sugar
- 1½ tsp ground cinnamon
- ½ tsp salt
- 1 egg white
- 2 tsp vanilla
- 1 pound pecan or walnut halves (approx. 4 cups)
Preheat oven to 250°.
Combine sugar, cinnamon, and salt together, in a small bowl.
In a large bowl whisk egg white and vanilla together until foamy. Fold the walnuts into the egg-white mixture.
Pour the cinnamon sugar over the top of the walnut mixture and stir together until the walnuts are well coated.
Spread the walnuts on a parchment-lined baking sheet.
Bake in the preheated oven for 45 minutes to 1 hour. Stirring every 15 minutes until walnuts are evenly browned.
Serving: 1serving | Calories: 376kcal | Carbohydrates: 26g | Protein: 7g | Fat: 30g | Saturated Fat: 3g | Sodium: 122mg | Potassium: 205mg | Fiber: 3g | Sugar: 21g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg