Roasted Romanesco
Servings: 4
Calories: 74kcal
Ingredients
- 1 head romanesco, cut into bite-size florets
- 2 Tbsp olive oil
- 1 tsp minced garlic
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp shredded or grated Parmesan cheese
Instructions
- Preheat oven to 425°, and line a baking sheet with parchment paper or aluminum foil.
- Place romanesco in a large bowl. Drizzle with olive oil and garlic. Toss evenly to coat.
- Spread romanesco florets on the prepared baking sheet in a single layer. Sprinkle with salt and pepper and Parmesan cheese.
- Bake for 18 to 20 minutes, turning florets halfway through until slightly browned.
Nutrition
Calories: 74kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 331mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 0.1mg