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Peanut Butter Cookies

Course: Dessert
Servings: 12
Calories: 170kcal

Ingredients

  • 1 cup peanut butter
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp vanilla
  • 1 cup baking mix (Bisquick)

Instructions

  • In a large mixing bowl, combine peanut butter, sweetened condensed milk, and vanilla. Add the baking mix and stir to combine. The dough will be thick and sticky. Cover dough and refrigerate for 2 hours.
  • Preheat oven to 350°. Line the baking sheet with parchment paper or a Silpat mat, or use a non-stick cooking spray.
  • Roll dough into balls and use the tines of a fork to flatten and create the crisscross pattern on top.
  • Place on the prepared baking sheet and bake for 10-12 minutes or until the bottom is golden brown.

Nutrition

Serving: 2cookies | Calories: 170kcal | Carbohydrates: 11g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 226mg | Potassium: 156mg | Fiber: 2g | Sugar: 3g | Calcium: 27mg | Iron: 1mg