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Banana Chip Cookies
Makes 4 dozen
Course:
Dessert
Servings:
24
Calories:
152
kcal
Ingredients
¾
cup
salted butter, softened
1
cup
brown sugar, lightly packed
¼
cup
granulated sugar
1
tsp
vanilla extract
1
cup
overripe mashed banana
2¾
cups
all-purpose flour
1
tsp
baking soda
½
tsp
baking powder
1½
cups
chocolate chips
Instructions
Preheat oven to 350°.
Cream together butter and sugars, then add the mashed bananas, and vanilla until well combined.
Add the flour, baking soda, and baking powder, and mix until well combined. Add chocolate chips. The dough will be sticky.
Drop cookie dough by rounded tablespoons on parchment-lined baking sheets.
Bake for 11-12 minutes or until golden brown. Allow to cool on the baking sheet for 1 minute before moving to a rack.
Nutrition
Serving:
2
cookies
|
Calories:
152
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
108
mg
|
Potassium:
52
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
181
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg