Broccoli Salad
Servings: 8
Calories: 315kcal
Ingredients
- 6 cups chopped fresh broccoli
- 1 package bacon, cooked and crumbled
- 1 cup golden raisins
- ½ chopped onion
- 1 cup sunflower seeds
- 1 cup mayonnaise
- ¼ cup sugar (or sugar substitute)
- 2 Tbs white wine vinegar (or plain white vinegar)
Instructions
- Whisk together mayonnaise, sugar, and vinegar to create the dressing.
- In a large bowl, combine broccoli, cooked bacon, chopped onion, raisins, and sunflower seeds.
- Pour dressing over the broccoli mixture, and stir to combine. Refrigerate until ready to serve. Tastes better after a few hours when the flavors have time to meld.
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 32g | Protein: 13g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 601mg | Potassium: 587mg | Fiber: 4g | Sugar: 20g | Vitamin A: 474IU | Vitamin C: 62mg | Calcium: 61mg | Iron: 2mg