Garlic Cheese Biscuits
Servings: 7
Calories: 433kcal
Ingredients
- ½ cup butter, melted
- 1 cup whole or 2% milk
- 2 cups all-purpose flour
- 1 Tbs sugar
- 1 Tbs baking powder
- 1 tsp garlic powder
- 1 tsp salt
- 1½ cups shredded cheddar cheese (mild, medium, or sharp)
Topping
- ¼ cup butter, melted
- ¼ tsp garlic powder
- ¼ tsp salt or garlic pepper seasoning
Instructions
- Preheat oven to 425°. Line a large baking sheet with parchment paper or spray with cooking spray.
- In a large bowl mix together flour, sugar, baking powder, garlic powder, and salt. Add the milk and ½ cup melted butter. Stir just until combined. Fold in the shredded cheese.
- Drop by heaping spoonfuls onto the prepared baking sheet.
- Bake for 10-12 minutes, until biscuits just start to turn golden brown on the edges and bottom.
- Mix ¼ cup melted butter, ¼ tsp garlic powder, and ¼ tsp salt or garlic pepper together. Brush on top of hot biscuits. Serve warm.
Nutrition
Serving: 2biscuits | Calories: 433kcal | Carbohydrates: 32g | Protein: 11g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 843mg | Potassium: 122mg | Fiber: 1g | Sugar: 4g | Vitamin A: 907IU | Vitamin C: 0.01mg | Calcium: 327mg | Iron: 2mg