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+ servings

Raspberry Butter Bars

Course: Dessert
Servings: 24
Calories: 246kcal

Ingredients

  • cups salted butter, room temp
  • ¾ cup granulated sugar
  • 1 cup powdered sugar
  • 1 Tbs  vanilla
  • 3 cups sifted all-purpose flour

Filling

  • 1 cup raspberry jam
  • 1 cup raspberries

Instructions

  • Preheat oven to 350°. Spray a 9" x 13" baking pan with cooking spray or line with parchment paper.
  • In a large mixing bowl, combine the butter and sugars. Mix on medium speed until creamy. Add 1 Tbs. Vanilla and combine. Add the sifted flour 1 cup at a time, and beat on low speed until soft dough forms.
  • Cover the dough and refrigerate for 15 minutes. Press 2/3 of the dough evenly into the pan to form the bottom crust. Reserve 1/3 for the top, approx. 1 to 1-1/2 cups.
  • Mix together 1 cup of raspberry jam and 1 cup of raspberries. If using frozen berries add 1 tsp. cornstarch. Spread on top of the bottom crust.
  • Sprinkle the remaining dough in little clumps over the raspberry jam layer.
  • Bake for 40-45 minutes until edges turn golden brown. Cool before cutting.

Nutrition

Serving: 24servings | Calories: 246kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 96mg | Potassium: 40mg | Fiber: 1g | Sugar: 18g | Vitamin A: 356IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg