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French Onion Rice Skillet

Course: Main Course
Servings: 4
Calories: 365kcal

Ingredients

  • 1 Tbs butter
  • 1 small onion, thinly sliced
  • 1 lb lean ground beef
  • 2 cups cooked long-grain white rice
  • 1 can french onion soup (beef or veg. broth) if using concentrate add 1 cup water to equal 18 ounces of liquid
  • 1 pkg dry onion soup mix
  • ¾ cup Shredded Mozzarella, Swiss, Provolone, or Gruyere cheese (cheese of your choice or a mixture)

Instructions

  • Saute onion in butter, add ground beef breaking up, and cook until brown and no longer pink. Drain off any grease.
  • Stir in the french onion soup, rice, and dry onion soup mix. Cover and simmer on Medium to Med/High stirring occasionally until liquid is absorbed and the mixture has thickened. Around 15 minutes.
  • Remove from heat and sprinkle cheese on top of the dish. Cover with the lid and let the cheese melt for around 2 minutes.

Nutrition

Serving: 1servings | Calories: 365kcal | Carbohydrates: 25g | Protein: 33g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 656mg | Potassium: 537mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 3mg