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Rice and Bean Patties

Course: Main Course
Servings: 4
Calories: 172kcal

Ingredients

  • 1 cup refried beans
  • 1 cup cooked rice
  • ½ cup shredded cheese
  • 1 egg
  • ¼ cup diced onion
  • ¼ cup cracker crumbs
  • 1 tsp taco seasoning (or salt and pepper to taste)
  • 1 tsp lime juice (optional)

Instructions

  • Mix all ingredients together. Shape into 4-6 patties. Depending on how big you make them.
  • Fry on a 350° griddle, in a skillet, or in a frying pan for 4-5 minutes per side.
    If you prefer you can bake on a sprayed baking sheet in a 350° oven for 20 minutes, flipping halfway through.
  • Serve with your favorite toppings or on a bun.

Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 21g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 482mg | Potassium: 59mg | Fiber: 3g | Sugar: 2g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg