This post may contain affiliate links, Please see my disclosure policy to learn more.

These tasty Garlic Steak Bites make their way into our dinner rotation quite often. The bite-sized pieces of steak are marinated to ensure that every bite is packed full of flavor. They are perfect served as the main dish, but can also be served as an appetizer for the big game.

Steak bites can be made with almost any steak or roast. Sirloin, filet mignon, ribeye, or New York steak are all good choices. I avoid stew meat because it can be too tough. I like this recipe for game meat as the marinade helps mask the gamey flavor some wild meat has.

Cut steak or roast into bite-sized pieces around an inch or smaller, all similar in size so they cook evenly. Place steak pieces in a gallon-size resealable bag. Mix up the remaining ingredients and add them to the bag. Seal the bag while pressing out excess air, then massage the marinade into the steak, mixing all of the ingredients together.

Allow the meat to marinate for at least 30 minutes. I usually allow it to marinate for several hours. I’ve even premade several bags and put them in the freezer for later use.

I like to serve these delicious steak bites with roasted or grilled vegetables, mashed or baked potatoes, or a tasty side salad.

Print Recipe

Garlic Steak Bites

Course: Main Course

Servings:

Calories: 384kcal

Ingredients

1½ pounds of steak or roast cut into bite-sized pieces
⅓ cup olive oil
½ cup soy sauce (low sodium soy or coconut aminos may be used)
⅛ cup Worcestershire sauce
4 cloves minced garlic
1 Tbsp dried basil
1 Tbsp dried parsley
½ tsp garlic powder

Instructions

Cut steak into similar bite-sized pieces. Mix all the marinade ingredients together and pour over the steak pieces. Massage the marinade into the steak pieces.
Marinate in the refrigerator for 30 minutes up to 24 hours. The tougher the cut of meat the longer you will want to marinate it.
Heat a cast-iron or heavy skillet to medium-high heat. Remove steak pieces from the marinade and place them in the hot skillet. Discard the remaining marinade.
Cook for 1-2 minutes, you want to make sure you get a good sear on them but don't overcook them. Turn them over and cook for another 1-2 minutes or until done to your preference. If your skillet isn't big enough, you may need to cook the steak in batches.

Nutrition

Bestseller No. 1

SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (8/9.5/10/11/12.5 Inch) (9.5 Inch)

SWISS NON-STICK COATING - Switzerland ILAG nonstick coating, PFOA free, safe and healthy.
WOODGRAIN BAKELITE HANDLE - The bakelite handle features woodgrain design, it is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
HIGH MAGNETIC CONDUCTIVE BASE - High magnetic conductive stainless steel base. The nonstick skillet bottom is flat and thick, which helps distribute heat evenly and quickly. Suitable for all stove, including induction cooktop.
STURDY BODY - The non sticking omelet pan inside is made of cast aluminum, which is more sturdy and long-lasting. SENSARTE non-stick frying pan is passed international certification.
EASY TO CLEAN - Super easy to clean up, just wipe it with a paper towel or rinse it with water. Dishwasher safe.

SaleBestseller No. 2

Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

Bestseller No. 3

Utopia Kitchen Cast iron Skillets 3 Piece Set, Chefs Pan, Pre Seasoned Cast iron Skillets, 6, 8 & 10 Inches, Easy Use in the Oven, Stove, Grill, or Campfire, Black

Superior Heat Retention: The Cast Iron Skillet distributes heat evenly across the surface for perfect cooking results. Ideal for searing, sautéing, frying, baking, and more.
Versatile Cooking: Our cast iron cookware is suitable for use on stovetops, ovens, grills, and even campfires, offering unmatched versatility for indoor and outdoor cooking.
Pre-Seasoned for Immediate Use: Comes pre-seasoned with vegetable oil, to enhance the non-stick performance and deliver authentic flavors right out of the box. Is an ideal cooking gift for men and women.
Easy-Grip Handles: Features ergonomically designed handles, for a secure grip and safe handling, even with oven mitts.
Easy Care: It is recommended to rub the pan with a light coating of vegetable oil after every wash. Allow the cast iron skillet to cool completely before washing it in hot soapy water with a sponge and a regular dish washing liquid soap.It is not dishwasher-safe.

Garlic Steak Bites

Garlic Steak Bites

Garlic Steak Bites

Ingredients

Instructions

Nutrition

The Frugaler

Related Posts