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Want fresh-baked bread but don’t have any yeast? You can make a quick bread! This quick bread uses baking powder and baking soda as the leavening agents. Since there’s no yeast, don’t expect airy and light bread. Expect a more dense bread that will be moist, tender, and delicious. You will love how quick and easy this soda bread is to make.
This recipe calls for just a few basic common pantry staples, except for the buttermilk. Buttermilk is not something most people tend to have on hand. If you don’t have buttermilk and don’t want to run to the store, it’s no problem, you can easily use a Buttermilk Substitute. I made this bread using the milk and white vinegar substitute, and it still turned out wonderful. You do need the acid that is present in buttermilk or buttermilk substitute for this recipe, so do not substitute with just regular milk.
There is no complicated shaping or kneading necessary for this dough, it will be soft and sticky. Once you add the liquid to the flour mixture, stir just until the dry ingredients are moistened. You do not want to over-mix the dough, or you could end up with tough bread. The buttermilk or buttermilk substitute will immediately create a reaction with the baking soda. When the batter has been mixed, you will want to get it into the oven as quickly as possible.
If you want to change the flavor of this bread, you can add nuts, seeds, or dried fruit. Or sprinkle oats or coarse salt on top.
Quick bread loaves slice more easily when completely cool. Although this can be served the day that it is made, it may taste even better the next day.
This bread is great with soups, stews, or chili. It is also amazing with butter and jam or honey, yum!
Easy White Soda Bread
Ingredients
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- ⅓ cup sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 egg slightly beaten
- 2 cups buttermilk
- ¼ cup melted butter
Instructions
- Preheat oven to 325°F. Grease a 9x5 loaf pan.
- In a large bowl combine flour, baking powder, sugar, salt, and baking soda.
- In a small bowl blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared loaf pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition
- Set of 2 rectangular-shaped loaf pans; ideal for baking bread, pound cake, meatloaf, and more
- Heavy-weight steel construction provides durability and fast, even heating for uniform browning
- Nonstick coating helps with effortless food release; oven-safe to 428 degrees F
- Hand washing recommended
- Part of the Amazon Basics nonstick bakeware collection
- STANDARD 9 x 5-INCH LOAF PAN: This standard loaf pan is perfect for baking meatloaf, sweet or savory breads, thick cakes or brownies, smaller portions of lasagnas or casseroles, and more. Enjoy the perfect bake every time with this versatile bread pan
- EVEN HEAT DISTRIBUTION: The heavy-duty carbon steel bread pan for baking ensures long-lasting durability and even heat distribution, providing thorough baking for delicious and quality results in the kitchen
- SCRATCH-RESISTANT STEEL: Constructed from heavy-duty steel, this bread baking pan resists warping and scratching to provide long-lasting durability and maintain daily use
- NONSTICK COATING: This loaf pan for baking features a scratch-resistant nonstick coating for a mess-free release to serve your baked goods directly from the pan. Cleanup is a breeze, making this baking pan a convenient addition to your kitchen
- DISHWASHER SAFE: This non-stick baking pan is dishwasher safe for easy cleanup after use. Hand washing is recommended for longer-lasting use
- SET OF TWO 8 x 4-INCH MEDIUM LOAF PANS: Great for baking meatloaf, sweet or savory breads, thick cakes or brownies, smaller portions of lasagnas or casseroles, and more for the perfect bake every time
- EVEN HEAT DISTRIBUTION: Distributes heat evenly during the baking process to ensure a thorough bake for the best tasting results
- SCRATCH-RESISTANT NONSTICK COATING: Provides an excellent mess-free release and is metal spatula safe so you can serve your baked goods right out of the pan without worry
- DURABLE CONSTRUCTION: Heavy-duty gauge steel resists warping and provides long-lasting durability to offer years of high-quality baking
- EASY TO CLEAN: Dishwasher safe for a quick and easy clean up, but hand-washing is recommended for longer-lasting results
