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In my “Beans and Rice, Rice and Beans” blog post, I list several items that are great to have in your food storage, with dried beans being one of the top items. They are economical and can be stored for a long time. According to the United States Agency for International Development, Beans “if stored properly in a cool, dry place, dried beans have a minimum shelf life of one year, keeping indefinitely and withstanding harsh or tropical environments.” Instructions have been provided below on how to cook dried beans on the stovetop, slow cooker, and in an Instant Pot.
| Dried Bean Guide | |
| Use this guide to gauge how many dried beans to cook. | |
| 1/3 cup dried beans = | 1 cup cooked beans |
| 1/2 cup dried beans = | 1 1/2 cups cooked beans |
| 2/3 cups dried beans = | 2 cups cooked beans |
| 1 cup dried beans = | 3 cups cooked beans |
| 2 cups (one pound) of dried beans = | 6 cups cooked beans |
Sort
Always sort through dry beans of any kind. The back of every package of beans will tell you to sort through them and pick out any shriveled or broken beans, small rocks, dirt clumps, and debris. A good bean is whole, plump, not shriveled, and the skin is smooth. A dry bean is bad when it has: insect holes, is broken or split, is shriveled, or it’s unnaturally dark.
Rinse the Beans
Place beans in a colander or strainer and rinse them under cold running water to wash away any dirt or dust.
Soaking
Soaking beans before cooking helps to remove some of those indigestible sugars that cause flatulence. Soaking your beans also helps them cook faster and more evenly. You can cook beans without soaking them, but it takes longer. There are two ways to soak beans:
-The traditional way is to soak the beans in cold water for at least six hours before cooking. Most recipes say overnight. Put the beans in a pot and cover them with water by about two inches. Drain and rinse the beans before cooking.
-For the quick soak method, put the beans in a pot on the stove and cover with water by two inches. Add salt and bring to a boil. Turn off the heat and let the beans soak for an hour. Drain and rinse the beans before cooking.
Now we’re ready to cook.
Stove Top
Start by placing your beans in a pot. Cover them with at least two inches of water. Add any seasonings and herbs desired to the water. If desired, you can add aromatic ingredients like quartered onions or whole garlic cloves. Turn the heat to low and cover, stirring the beans occasionally. Never let your beans reach a roiling boil. Check your package of beans, as cooking times vary for different varieties. Most pre-soaked beans will take between 45 minutes and 2 hours to cook. Periodically taste the beans or mash them against the side of the pot to test for doneness.
- Stainless steel and 5 layers bottom: Kirecoo 8-Quart Stainless Steel Stockpot with Lid is an essential kitchen cookware, boasting an advanced stainless steel construction with a 5-layer thickened base. This cooking pot features high temperature and corrosion resistance, promising a long service life without easy deformation. Composed of aluminum, iron, aluminum, and a magnetic base, the 5-layer bottom of stockpot has good sturdiness and performance. It heats quickly and distributes heat evenly.
- Riveted handles and Glass lid: Kirecoo soup pot comes equipped with riveted stainless steel side handles, proving sturdy and secure grip. Smooth handles are ergonomically designed and securely fastened with rivets for easy and safe pouring or moving. Kitchen pot also includes a transparent tempered-glass lid with steam vent allowing you to check the heat and moisture levels during the cooking process. Furthermore, This tight-sealing lid retains heat and moisture enhancing the cooking quality.
- Versatility with Large Size: Kirecoo 8 qt cooking pot features classic sliver appearance and large size, while is ideal large for cooking, boiling, blanching, braising, simmering and more. You can use the large pot to process ingredients for making kinds of recipes. This large pot works well from cooking family-size batches of soups, pasta, spaghetti, sauce, stews to boiling water and canning bath. It is nice to have the extra capacity, so it doesn't boil over with a lot of liquid.
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Slow Cooker
Soaking the beans is not required when using a Slow Cooker, you still need to sort and rinse the beans. Red kidney beans are the exception here, to make them more digestible, always soak Red Kidney beans first and then boil them for 20 minutes before preparing them in the slow cooker. Pour your beans into the slow cooker and cover with two inches of water or broth. Add any seasonings and herbs that you would like. If desired, you can add aromatic ingredients like quartered onions or whole garlic cloves. Set your slow cooker to the low setting, and cook until the beans are done. Pre-soaked beans will take 3 to 4 hours, and un-soaked beans will take 5 to 6 hours on low. Test for doneness periodically by either tasting or mashing against the side of the pot.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving temperature
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
- Minimal Clean-Up: One-pot cooking reduces dishes; lid and removable stoneware are dishwasher safe
- Versatile: Removable stoneware insert can be used in the microwave or an oven up to 400°F
Instant Pot
Skip the soaking step, but be sure to sort and rinse the dry beans. Add the beans to the Instant Pot inner pot. Add 8 cups of water per pound of beans and any seasonings and herbs you would like. If desired, you can add aromatic ingredients like quartered onions or whole garlic cloves. Lock the lid and set the pressure valve to the sealed position. Cook on high pressure for 20 to 40 minutes, depending on the type of bean. The Instant Pot website had the cooking times for most types of beans as listed below:
- 7 Cooking Functions: Pressure cook, slow cook, sauté, steam, make rice, yogurt, or simply keep your meal warm—all in one appliance.
- Compact Yet Capable: A 3-quart capacity makes it perfect for small households or side dishes, and with 11 one-touch smart programs, it can tackle everything from hearty soups to decadent cakes.
- Good Food Done Faster: Cook up to 70% faster compared to slow cooking methods.
- Pro-Grade Cooking Pot: Crafted from stainless steel (18/8) with a tri-ply bottom—perfect for searing and sautéing like a pro.
- Quick Cleanup: No more fighting about who has to do the dishes. The dishwasher-safe lid and inner pot make washing up effortless.
| Dried Beans, Legumes, and Lentils | Dry Cooking Time (minutes) | Soaking Cooking Time (minutes) |
| Adzuki / Azuki / Aduki | 16 – 20 | 4 – 6 |
| Anasazi | 20 – 25 | 5 – 7 |
| Black beans | 20 – 25 | 6 – 8 |
| Black-eyed peas | 14 – 18 | 4 – 5 |
| Chickpeas (chickpeas, garbanzo beans, or kabuli) | 35 – 40 | 10 – 15 |
| Cannellini beans (white kidney beans) | 30 – 35 | 6 – 9 |
| Great Northern beans | 25 – 30 | 7 – 8 |
| Kidney beans, red | 15 – 20 | 7 – 8 |
| Lentils, green | 8 – 10 | n/a |
| Lentils, brown | 8 – 10 | n/a |
| Lentils, red, split | 1 – 2 | n/a |
| Lentils, yellow, split (moong dal) | 1 – 2 | n/a |
| Lima beans | 12 – 14 | 6 – 10 |
| Navy beans | 20 – 25 | 7 – 8 |
| Pinto beans | 25 – 30 | 6 – 9 |
| Peas | 16 – 20 | 10 – 12 |
| Scarlet runner | 20 – 25 | 6 – 8 |
| Soybeans | 35 – 45 | 18 – 20 |
Allow the pressure to release naturally before releasing the remaining pressure.
You can now place the cooked beans in a bowl and serve, or use them in whatever other recipe you desire.
Store cooked beans, covered, for up to five days in your refrigerator. Cooked beans can be frozen for up to 6 months.
- One 16 ounce bag of pinto beans
- Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
- Excellent source of fiber
- Non GMO
- May contain soy
- One 16 ounce bag of Navy Beans
- Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
- Excellent source of fiber
- Non GMO
- Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
- One 16 ounce bag of garbanzo beans
- Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
- Excellent source of fiber
- Non GMO
- Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
- PREMIUM QUALITY PINTO BEANS: High-quality, dried pinto beans, perfect for a variety of savory dishes.
- VERSATILE COOKING INGREDIENT: Ideal for refried beans, burritos, chili, soups, salads, and side dishes.
- NUTRIENT-RICH: Packed with protein, fiber, and essential vitamins, supporting a healthy and balanced diet.
- LONG SHELF LIFE BULK PACK: 4 lb. bulk bag of dried pinto beans, perfect for stocking up on pantry essentials.
- COST-EFFECTIVE AND SUSTAINABLE: A budget-friendly, plant-based staple that’s perfect for meal prepping, vegetarian, and vegan diets.
- One 16 ounce bag of Blackeye Peas
- Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
- Excellent source of fiber
- Non GMO
- Amazon Grocery has all the favorites you love for less. You’ll find everything you need for great-tasting meals in one shopping trip
